Melt in the mouth Marzipan
When one thinks of marzipan they think of a very sweet and sticky substance, much like icing sugar, making it seem plain and boring. However, there is much more to it than that. Once you have been in the business for over 200 years, you begin to see a whole new perspective in regards to the world of marzipan. This can be seen in all Niederegger products.
Niederegger features a range of flavour combinations that are somewhat unusual and completely change peoples initial thought of marzipan.
Thinking outside of the box is one of Niederegger specialities – this is really displayed in its marzipan, which features flavours such as Ginger & Marzipan, Lemon & Marzipan, Egg Liqueur and many more.
As far as the old common conception of traditional marzipan goes, Niederegger have perfected their recipe for marzipan over 200 years using less sugar and more almonds bringing you a subtly fragrant and enjoyable taste of marzipan that isn’t too overbearing on ones taste buds.
As well as the typical combination of chocolate and marzipan, Niederegger have also created a unique and original range of hot drinks. This means that you can not only enjoy a delicious bar of milk chocolate marzipan, but you can also watch it melt in a charming cup of marzipan rooibos tea.